About Elegant Desserts
I am a Le Cordon Bleu graduate with over a decade of experience in the making cakes and pastries. I get my inspiration from Italian, French, Russian and American Desserts. I am also trained in multiple forms of cake decorating including pulled and blown sugar, fondant, air brush and figurine making. I can make completely custom designs or copy any design you find online.
Legal Disclaimer: This website is for informational purposes only. Contacting Elegant Desserts through this site does not create an attorney-client relationship. Please do not send any confidential information until an attorney-client relationship has been established.
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